3826 Kennett Pike, Greenville DE  19807
  • Google+ Social Icon
  • Facebook Social Icon
  • Instagram Social Icon
  • Yelp Social Icon
  • Trip Advisor Social Icon
SIDES & SNACKS
Malt Vinegar Chips - $5
Spicy Bar Nuts - $6
Cheese & Crackers - $6
House made pimento cheese & fried lavash crackers
Sauteed Veggies - $7
Vegetable blend varies by season
Mac & Cheese - $10
Cavatelli pasta, dusted with panko & baked
add roasted veggies or pancetta - $2
Bacon Wrapped Dates - $10
Stuffed with goat cheese & almonds with a balsamic redux
BOARDS:
Cheese Board - $20
An assortment of 5 cheeses with toast & accoutrements
 
Roasted Veggie Flatbread - $14
Sun dried tomato pesto, roasted veggies, & goat cheese
Mediterranean Flatbread - $15
Black garlic hummus, red pepper bruschetta, kalamata olive tapenade, goat cheese, & dressed arugula
BBQ Chicken Flatbread - $15
Shredded white chicken breast in a sweet KC style sauce
with peppers & onions
Cheesesteak Flatbread - $15
Shaved beef shortrib, sharp cheddar, peppers & onions with a charred tomato ketchup
SHARE PLATES:
Pot Roast Sliders - $12
Slow cooked pot roast, truffle oil mashed red skins, & fried onion straws on ciabatta buns
Pulled Pork Sliders - $11
Slow roasted pork shoulder tossed in a Carolina style BBQ
& topped with apple-jicama slaw
Dips & Smears - $12
Black garlic hummus, red pepper bruschetta,
& smoked gouda-bacon smear
Chicken Potstickers - $12
Fried & served with a roasted poblano ranch
Spicy Shrimp Skewers - $15
Coconut milk rice & pineapple chutney
w/ a spicy thai chili drizzle
Ahi Tuna Poke - $13
Tossed in a sesame oil/rice vinaigrette with sesame seeds,
fried plantains, Japanese mayo, & pickled ginger
Baked Brie - $15
Sautéed pancetta & red onion, with port poached pears & toast
Crab & Shrimp Dip - $15
A creamy & spicy mix, baked & served with fried lavash
Lamb & Veal Meatballs - $16
Israeli Cous Cous, brown yogurt gravy & roasted tomatoes

SOUPS & SALADS
Pork Chili Verde - $4 cup/ $7 bowl
slow roasted pork shoulder, tomatillo, serrano & poblano peppers, & cheddar in a hearty roux with ciabatta toast
Soup of the Day - $4 Cup/ $7 Bowl
Ask your favorite Copperhead homie for details
Poached Pear Salad - $12
Port poached Asian pears, butter toasted pecans, dried cherries, gorgonzola, & maple vinaigrette on arugula
Chicken Cobb Salad - $13
Slow cooked chicken breast, bacon, bleu cheese,
hard boiled egg, cucumber, tomato, & onion on a bed of
romaine tossed in poblano ranch
SANDWICHES
with house chips, Israeli cous-cous, or apple-jicama slaw
Hot Ham & Brie - $11
Pecan smoked ham & double crème brie with strawberries & dressed arugula on a ciabatta demi baguette
Chicken Waldorf - $11
Roasted chicken breast, green apple, red grapes, golden raisins, walnuts, celery, & red onions in a creamy dressing
Panini Pressed Cubano - $11
Roasted pork shoulder, smoked ham, swiss, house pickles, & mustard on a pressed ciabatta demi baguette
Roasted Portobello - $11
Balsamic marinated Portobello caps, red pepper bruschetta, sun dried tomato pesto, & arugula on a cuabatta demi baguette
The Classic Reuben - $11
Pepper corned beef, swiss, house kraut & 1000 island
dressing on Jewish rye bread
Chuck's Big Breakfast Sandwich - $13
Short rib, swiss, banana peppers, rosemary-garlic mayo
& two fried eggs on a ciabatta demi baguette
SWEETS
Crème Brulee - $10
Topped with a mixed berry & vanilla cognac flambe
Fried Brownie Potstickers - $10
Rich brownie crumbles tossed in a chocolate & bacon ganache, fried in wonton wrappers & served with a vanilla-maple cream